It's bad enough for some propeller aircrafts to be explained as being powered by rubber bands. Now the cynics might begin having a dig at commercial airplane flying on everything from cooking oil to melted algae.
With the civil aviation industry under increasing pressure from increasing oil rates and environmental legislation, the race is on to find viable alternatives to conventional kerosene and these up until now seem to come down to different types of biofuel.
Not surprisingly, the first trials of alternative fuel were initiated by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with minimal biofuel usage in 2008. This was quickly followed by Lufthansa and Air New Zealand who each utilized various blends of routine fuel and bio derivatives consisting of some from made from jatropha curcas which can grow in soil thought about too poor for growing mainstream foods.
Jatropha is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.
In 2007 Goldman Sachs pointed out Jatropha curcas as one of the finest candidates for future biodiesel production. It is resistant to drought and bugs, and produces seeds including 27-40% oil.
Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation relocated to carry out research study and development into making use of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would function as strategic specialists for the job.
The current airline company to begin try out brand-new fuels is the Alaska Air Group which has actually conducted internal US flights using a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is declared, can cut damaging emissions by 10%.
One truly encouraging advancement has been the move far from biofuels which compete head on with food consumers therefore preventing a cost spiral. Not so long earlier, a rise in use of biofuels in cars and trucks triggered a spike in maize costs as US farmers diverted excessive corn to fuel processing.
Hopefully in the future, airline companies and motorists will focus biofuel consumption on non-food sources such as jatropha curcas and algae. It would be a blended true blessing indeed if some people wound up starving simply to satisfy somebody else's green credentials.