Receta para preparar brigadeiros brasileños tradicionales. Estos bombones o trufas de chocolate se preparan con cacao en polvo, leche condensada, y grajeas de chocolate. Esta receta y texto es compartida por nuestra colaboradora Andressa Vieira. Ella asimismo nos comparte ideas para hacer variantes de sabores diferentes de los brigadeiros (incluida la opción vegana) y una receta para hacer en casa fácil para hacer leche condensada.
Cómo hacer Brigadeiros brasileños
El brigadeiro es un postre brasileiro propio de todas las celebraciones. La chef Fernanda Giacaman propone esta bomba de chocolate a la cuchara, con leche condensada sin azúcar hecha desde alulosa y leche en polvo. Para bastantes brasileiros no existe un dulce de chocolate mejor que el brigadeiro gourmet como faz. Unas bolitas de chocolate que se elaboran únicamente junto a otros dos ingredientes (la mantequilla y la leche condensada) y que se pueden tener listas en solamente veinte minutos. Ninguna fiesta de cumpleaños para los niños de Brasil está completa sin estos chocolates.
Brigadeiros brasileños
Este héroe no es otro que el brigadeiro brasileño, una exquisita bola de chocolate. La primera cosa que vamos a hacer para elaborar nuestro brigadeiro Gourmet Como faz es poner todos y cada uno de los ingredientes, excepto los fideos de chocolate, en un cazo. Calentaremos la mezcla y lo coceremos todo sin dejar de remover con una espátula para que no se pegue a lo largo de unos diez minutos. Este postre es originario de Brasil, se creó en 1940 y su consumo es recurrente en fiestas de cumpleaños. Sea como sea, esta propuesta gastronómica ha logrado reunir a los comensales en la mesa. Lo cocinamos todo a fuego retardado sin frenos de eliminar con la cuchara de madera y hasta que observemos que la mezcla comienza a desprenderse del fondo de la cazuela tras haber tomado cierta densidad. La semana anterior, le pregunté a mi hermana, que vive en Alemania, que opínan de la leche condensada allí.

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Candy Industry Trends
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Original Gourmet Food Co.
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