HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent
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A Quality Management System, also known as ISO 9001:2015, which is one of the most widely used ISO standards across all industry sectors, must be conducted by qualified internal auditors.
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HACCP training provides individuals possess the necessary skills to design, implement and manage a food safety system based on Hazard Analysis Critical Control Point principles. The HACCP training course is typically offered through community colleges, professional schools, and associations.
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